"Ed Pawlowski" > wrote in message
...
> Finally got around to making Hollandaise sauce using Koko's method. Simple
> and fast. When we go out for breakfast my wife will always get eggs
> Benedict if available. A local place makes them as well as variations
> with sausage or corned beef hash. Today I made my own.
>
> Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
> Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice meal
> to start the day.

Sounds really good.

Cheri