On 10/15/2015 3:19 AM, Je�us wrote:
> On Wed, 14 Oct 2015 22:07:16 -0400, Cheryl >
> wrote:
>
>> On 10/13/2015 5:41 PM, Je?us wrote:
>>
>>> For dinner last night, we decided to go fishing down the river. We
>>> caught a several brown trout, one blackfish and one perch. We made a
>>> fire with a hotplate on top and cooked them that way. I also brought
>>> some kangaroo in red wine sausages, just in case we got no fish.
>>> Cooked them as well anyway.
>>
>> Is there something you can compare kangaroo meat to that I might know?
>
> The closest I would compare with is venison.
>
>> I've also never tasted ostrich.
>
> Neither have I
>
Ok. I wasn't s fan of venison the few times I had to eat it.

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Cheryl