On Wed, 14 Oct 2015 19:49:07 -0400, Brooklyn1
> wrote:

>On Thu, 15 Oct 2015 08:19:38 +1100, Jeßus > wrote:
>
>>On Wed, 14 Oct 2015 12:10:06 -0400, Gary > wrote:
>>
>>>> I never reheat meat either. Except if making a sandwich like hot beef
>>>> or turkey, then I drop the sliced meat into the hot gravy for just a
>>>> few seconds before putting it on the bread. That way the meat doesn't
>>>> taste reheated.
>>>
>>>Interesting. How does meat taste different reheated unless you heat it
>>>too long and overcook it.
>>
>>I've never had a problem with reheated meat, just as long as it hasn't
>>been nuked to death or anything else silly.
>>
>I buy whole boneless pork loins when they're on sale, I slice them
>into thirds and when I roast one I have it hot the first night, then I
>slice it thin cold the next few days and it makes for great
>sandwiches... a lot more healthful and costs a lot less than coldcuts,
>less than $2/lb... I change them up by seasoning them differently;
>'talian, oriental, tex-mex, even jewish pork with dill.

That's a good idea. I know you hate lamb, but I love cold roast lamb
sandwiches and so do that fairly often. I'll have to do the same with
pork some time.