On Thu, 15 Oct 2015 08:38:42 +0100, "Ophelia" >
wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Thu, 15 Oct 2015 08:19:38 +1100, Jeßus > wrote:
>>
>>>On Wed, 14 Oct 2015 12:10:06 -0400, Gary > wrote:
>>>
>>>>> I never reheat meat either. Except if making a sandwich like hot beef
>>>>> or turkey, then I drop the sliced meat into the hot gravy for just a
>>>>> few seconds before putting it on the bread. That way the meat doesn't
>>>>> taste reheated.
>>>>
>>>>Interesting. How does meat taste different reheated unless you heat it
>>>>too long and overcook it.
>>>
>>>I've never had a problem with reheated meat, just as long as it hasn't
>>>been nuked to death or anything else silly.
>>>
>> I buy whole boneless pork loins when they're on sale, I slice them
>> into thirds and when I roast one I have it hot the first night, then I
>> slice it thin cold the next few days and it makes for great
>> sandwiches... a lot more healthful and costs a lot less than coldcuts,
>> less than $2/lb... I change them up by seasoning them differently;
>> 'talian, oriental, tex-mex, even jewish pork with dill.
>
>'Jewish pork' ??

In all your years you've never met a circumsized pig? LOL