"Gary" > wrote in message ...
> JRStern wrote:
>>
>
>> Lasagna isn't something I make, it's a lot of work to assemble, and
>> then it's even harder to cut and serve so it matters - unless you make
>> individual sized ones and even then it's harder to eat than the same
>> ingredients dumped on smaller noodles of almost any shape. I guess
>> some people welcome all the challenges involved.
>
> Are you being serious here? I laughed and laughed.
> - lot of work to assemble
> - even harder to cut and serve
> - individual servings are harder to eat
>
> Your theory here is right on though. I do the same with omlets. Much
> easier to put all ingredients in the pan and make deluxe scrambled
> eggs. Same ingredients, just easier to make.

I do think that the typical lasagna, the way I used to make it was quite
time consuming. I didn't use meat in it. Only vegetables. It was a lot of
cutting, sautéing and pureeing as I made my own sauce as well. And I hate
the no boil noodles so I would boil them first. It's the kind of thing that
I like to make when there are little kids around because they always seem to
like helping with the assembly. But it also makes a ton!

I have never had any trouble cutting and serving it. The key there is
letting it rest for 10 minutes or so after you take it out of the oven.