On Wed, 14 Oct 2015 22:07:16 -0400, Cheryl >
wrote:

>On 10/13/2015 5:41 PM, Je?us wrote:
>
>> For dinner last night, we decided to go fishing down the river. We
>> caught a several brown trout, one blackfish and one perch. We made a
>> fire with a hotplate on top and cooked them that way. I also brought
>> some kangaroo in red wine sausages, just in case we got no fish.
>> Cooked them as well anyway.
>
>Is there something you can compare kangaroo meat to that I might know?

The closest I would compare with is venison.

>I've also never tasted ostrich.

Neither have I