On Thu, 15 Oct 2015 08:19:38 +1100, Jeßus > wrote:

>On Wed, 14 Oct 2015 12:10:06 -0400, Gary > wrote:
>
>>> I never reheat meat either. Except if making a sandwich like hot beef
>>> or turkey, then I drop the sliced meat into the hot gravy for just a
>>> few seconds before putting it on the bread. That way the meat doesn't
>>> taste reheated.
>>
>>Interesting. How does meat taste different reheated unless you heat it
>>too long and overcook it.
>
>I've never had a problem with reheated meat, just as long as it hasn't
>been nuked to death or anything else silly.
>
I buy whole boneless pork loins when they're on sale, I slice them
into thirds and when I roast one I have it hot the first night, then I
slice it thin cold the next few days and it makes for great
sandwiches... a lot more healthful and costs a lot less than coldcuts,
less than $2/lb... I change them up by seasoning them differently;
'talian, oriental, tex-mex, even jewish pork with dill.