On Wed, 14 Oct 2015 18:16:27 -0400, Dave Smith
> wrote:

>On 2015-10-14 5:19 PM, Je?us wrote:
>
>>> Interesting. How does meat taste different reheated unless you heat it
>>> too long and overcook it.
>>
>> I've never had a problem with reheated meat, just as long as it hasn't
>> been nuked to death or anything else silly.
>>
>>
>
>There is not much of anything I like nuked. Maybe I just don't know how
>to use a microwave effectively but I have never seen much need to learn
>when there are other methods that work. Some meats are good reheated in
>gravy... being careful not to heat it to the point of separation.

I use mine mostly to do things such as thaw and pre-heat frozen pies,
then into the gas or wood oven. Or some manual defrosting... by
'manual' I mean not use the auto-defrost function... I've never found
a microwave that did the job very well without partially cooking the
meat.