On Wed, 14 Oct 2015 14:46:10 -0400, Gary > wrote:

>graham wrote:
>>
>> On 14/10/2015 10:52 AM, Cindy Hamilton wrote:
>> > On Wednesday, October 14, 2015 at 12:08:30 PM UTC-4, Gary wrote:
>> >> Janet B wrote:
>> >>>
>> >>
>> >>> I never reheat meat either. Except if making a sandwich like hot beef
>> >>> or turkey, then I drop the sliced meat into the hot gravy for just a
>> >>> few seconds before putting it on the bread. That way the meat doesn't
>> >>> taste reheated.
>> >>
>> >> Interesting. How does meat taste different reheated unless you heat it
>> >> too long and overcook it.
>> >
>> > It's hard to describe. A little plastic-y? Or maybe a little gamy?
>> >
>> Agreed! It's sort of rancid, perhaps a bit metallic. Anyway, unpleasant
>> to me.
>> I've even detected it when, in the distant past, I curried leftover
>> meat. I also taste it in those little bits of pork in fried rice from
>> Cantonese restaurants.
>
>Are you people for real? All these nasty comments about just reheated
>meat of any kind? Good grief!
>
>plastic-y
>gamey
>rancid
>metallic
>
>Really? LOL! :-D

We should move and become Cindy or Graham's neighbours. We can live
off all the leftovers