On Wed, 14 Oct 2015 12:10:06 -0400, Gary > wrote:

>> I never reheat meat either. Except if making a sandwich like hot beef
>> or turkey, then I drop the sliced meat into the hot gravy for just a
>> few seconds before putting it on the bread. That way the meat doesn't
>> taste reheated.
>
>Interesting. How does meat taste different reheated unless you heat it
>too long and overcook it.

I've never had a problem with reheated meat, just as long as it hasn't
been nuked to death or anything else silly.