graham wrote:
>
> On 14/10/2015 10:52 AM, Cindy Hamilton wrote:
> > On Wednesday, October 14, 2015 at 12:08:30 PM UTC-4, Gary wrote:
> >> Janet B wrote:
> >>>
> >>
> >>> I never reheat meat either. Except if making a sandwich like hot beef
> >>> or turkey, then I drop the sliced meat into the hot gravy for just a
> >>> few seconds before putting it on the bread. That way the meat doesn't
> >>> taste reheated.
> >>
> >> Interesting. How does meat taste different reheated unless you heat it
> >> too long and overcook it.
> >
> > It's hard to describe. A little plastic-y? Or maybe a little gamy?
> >
> Agreed! It's sort of rancid, perhaps a bit metallic. Anyway, unpleasant
> to me.
> I've even detected it when, in the distant past, I curried leftover
> meat. I also taste it in those little bits of pork in fried rice from
> Cantonese restaurants.

Are you people for real? All these nasty comments about just reheated
meat of any kind? Good grief!

plastic-y
gamey
rancid
metallic

Really? LOL! :-D