On 14/10/2015 10:52 AM, Cindy Hamilton wrote:
> On Wednesday, October 14, 2015 at 12:08:30 PM UTC-4, Gary wrote:
>> Janet B wrote:
>>>
>>
>>> I never reheat meat either. Except if making a sandwich like hot beef
>>> or turkey, then I drop the sliced meat into the hot gravy for just a
>>> few seconds before putting it on the bread. That way the meat doesn't
>>> taste reheated.
>>
>> Interesting. How does meat taste different reheated unless you heat it
>> too long and overcook it.
>
> It's hard to describe. A little plastic-y? Or maybe a little gamy?
>
Agreed! It's sort of rancid, perhaps a bit metallic. Anyway, unpleasant
to me.
I've even detected it when, in the distant past, I curried leftover
meat. I also taste it in those little bits of pork in fried rice from
Cantonese restaurants.
Graham