"Cindy Hamilton" > wrote in message
...
> On Wednesday, October 14, 2015 at 12:08:30 PM UTC-4, Gary wrote:
>> Janet B wrote:
>> >
>>
>> > I never reheat meat either. Except if making a sandwich like hot beef
>> > or turkey, then I drop the sliced meat into the hot gravy for just a
>> > few seconds before putting it on the bread. That way the meat doesn't
>> > taste reheated.
>>
>> Interesting. How does meat taste different reheated unless you heat it
>> too long and overcook it.
>
> It's hard to describe. A little plastic-y? Or maybe a little gamy?
>
> I thought I was nuts until I read about it in McGee's "On Food and
> Cooking".
> Let's see if this link works:
>
> <https://books.google.com/books?id=bKVCtH4AjwgC&pg=PA165&lpg=PA165&dq=mcgee+ reheated+meat&source=bl&ots=qXKGkgJ3kc&sig=8RLLzp6 NmdNSICAZVCQl6O4WCNw&hl=en&sa=X&ved=0CCEQ6AEwAWoVC hMIht_l07XCyAIVgzk-Ch1CBQ1R#v=onepage&q=mcgee%20reheated%20meat&f=fal se>

Interesting stuff, thanks.
--
http://www.helpforheroes.org.uk/shop/