On Wednesday, October 14, 2015 at 11:33:48 AM UTC-4, graham wrote:
> On 14/10/2015 9:11 AM, Janet B wrote:
> > On Wed, 14 Oct 2015 08:44:57 -0600, graham > wrote:
> >
> >> On 13/10/2015 2:55 PM, rosie wrote:
> >>> Have a pot of beef , barley mushroom soup simmering , and I will make some corn bread to go with it.
> >>>
> >> I roasted a chicken with tarragon last Saturday night, eaten with baby
> >> potatoes and nuked broccoli (and a good claret). Tonight will be the 4th
> >> meal of cold leftover chicken (I *never* reheat meat) in sandwiches of
> >> home made, multi-grain bread.
> >> Graham
> >
> > I never reheat meat either. Except if making a sandwich like hot beef
> > or turkey, then I drop the sliced meat into the hot gravy for just a
> > few seconds before putting it on the bread. That way the meat doesn't
> > taste reheated.
> > Janet US
> >
> At last! Someone who agrees with me on the taste of re-heated meat:-)
> Thanks, Janet!
> Graham

I agree, too. Although if it's something well-spiced like chili, I
can tolerate it re-heated.


Cindy Hamilton