Janet B wrote:
>

> I never reheat meat either. Except if making a sandwich like hot beef
> or turkey, then I drop the sliced meat into the hot gravy for just a
> few seconds before putting it on the bread. That way the meat doesn't
> taste reheated.

Interesting. How does meat taste different reheated unless you heat it
too long and overcook it.

Meatloaf comes to mind here for me. Many love leftover meatloaf
sandwiches the next day. I've had them. They are OK but not all that
to me. I much rather reheat the meatloaf (and leftover mashed
potatoes) and eat it all hot.