"graham" > wrote in message
...
> On 14/10/2015 9:29 AM, Ophelia wrote:
>>
>>
>> "Janet B" > wrote in message
>> news
>>> On Wed, 14 Oct 2015 08:44:57 -0600, graham > wrote:
>>>
>>>> On 13/10/2015 2:55 PM, rosie wrote:
>>>>> Have a pot of beef , barley mushroom soup simmering , and I will
>>>>> make some corn bread to go with it.
>>>>>
>>>> I roasted a chicken with tarragon last Saturday night, eaten with baby
>>>> potatoes and nuked broccoli (and a good claret). Tonight will be the
>>>> 4th
>>>> meal of cold leftover chicken (I *never* reheat meat) in sandwiches of
>>>> home made, multi-grain bread.
>>>> Graham
>>>
>>> I never reheat meat either. Except if making a sandwich like hot beef
>>> or turkey, then I drop the sliced meat into the hot gravy for just a
>>> few seconds before putting it on the bread. That way the meat doesn't
>>> taste reheated.
>>
>> That is how I do mine but Graham will never eat that
>>
>>
> Actually, I often use the cold, set gravy in a sandwich in place of pickle
> or chutney. Even bread sauce if there is any.

Hot gravy??


> Dad loved sandwiches made from leftover, cold stew. When one of the
> drivers in his company said he'd forgotten his lunch tin, Dad gave him a
> sandwich. The driver raved about it and took some convincing that it was
> made with beef stew. From then on, many of the drivers' wives made their
> hubbies stew sandwiches.

) I think we need your Dad's beef stew recipe)

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