Cindy Hamilton wrote:
>
> Anyway, I had a BLT (with extra L) and a glass of milk. I'd intended
> to grill some chicken but it turned out too windy, so I whipped a
> serving of bacon out of the freezer.

I've never tried whipped bacon but it sounds worth a try.
The other day, I bought a package of scrapple with bacon. That's
really good. The bacon bits really take it to a much better level.

> Grilled chicken tonight, probably on a bed of romaine with
> balsamic vinaigrette.

I've got my last 2 boneless, skinless breasts thawing on the counter
right now. Will cook them in an hour or so. Sounds good for today PLUS
that gets rid of all my old chicken. Tomorrow I'm planning to buy a
10lb bag of chicken/leg quarters for only 48 cents per pound. I'll
cook a 9X13 pan with some bbq sauce and freeze the rest. :-D