On 14/10/2015 9:29 AM, Ophelia wrote:
>
>
> "Janet B" > wrote in message
> news
>> On Wed, 14 Oct 2015 08:44:57 -0600, graham > wrote:
>>
>>> On 13/10/2015 2:55 PM, rosie wrote:
>>>> Have a pot of beef , barley mushroom soup simmering , and I will
>>>> make some corn bread to go with it.
>>>>
>>> I roasted a chicken with tarragon last Saturday night, eaten with baby
>>> potatoes and nuked broccoli (and a good claret). Tonight will be the 4th
>>> meal of cold leftover chicken (I *never* reheat meat) in sandwiches of
>>> home made, multi-grain bread.
>>> Graham
>>
>> I never reheat meat either. Except if making a sandwich like hot beef
>> or turkey, then I drop the sliced meat into the hot gravy for just a
>> few seconds before putting it on the bread. That way the meat doesn't
>> taste reheated.
>
> That is how I do mine but Graham will never eat that
>
>
Actually, I often use the cold, set gravy in a sandwich in place of
pickle or chutney. Even bread sauce if there is any.
Dad loved sandwiches made from leftover, cold stew. When one of the
drivers in his company said he'd forgotten his lunch tin, Dad gave him a
sandwich. The driver raved about it and took some convincing that it was
made with beef stew. From then on, many of the drivers' wives made their
hubbies stew sandwiches.
Graham