On 14/10/2015 9:11 AM, Janet B wrote:
> On Wed, 14 Oct 2015 08:44:57 -0600, graham > wrote:
>
>> On 13/10/2015 2:55 PM, rosie wrote:
>>> Have a pot of beef , barley mushroom soup simmering , and I will make some corn bread to go with it.
>>>
>> I roasted a chicken with tarragon last Saturday night, eaten with baby
>> potatoes and nuked broccoli (and a good claret). Tonight will be the 4th
>> meal of cold leftover chicken (I *never* reheat meat) in sandwiches of
>> home made, multi-grain bread.
>> Graham
>
> I never reheat meat either. Except if making a sandwich like hot beef
> or turkey, then I drop the sliced meat into the hot gravy for just a
> few seconds before putting it on the bread. That way the meat doesn't
> taste reheated.
> Janet US
>
At last! Someone who agrees with me on the taste of re-heated meat:-)
Thanks, Janet!
Graham