On 13/10/2015 2:55 PM, rosie wrote:
> Have a pot of beef , barley mushroom soup simmering , and I will make some corn bread to go with it.
>
I roasted a chicken with tarragon last Saturday night, eaten with baby
potatoes and nuked broccoli (and a good claret). Tonight will be the 4th
meal of cold leftover chicken (I *never* reheat meat) in sandwiches of
home made, multi-grain bread.
Graham