On Mon, 12 Oct 2015 14:28:13 -0500, Moe DeLoughan >
wrote:

>On 10/6/2015 2:48 PM, Jeßus wrote:
>
>> It all sounds fantastic to me! I have not heard of cider syrup before,
>> is that some sort of syrup based on apple juice?
>>
>
>It's also called boiled cider: apple cider boiled down till it is of a
>syrup consistency. Intensely apple-flavored, and a good thing to not
>only pour over pancakes, but to punch up the apple flavor in apple
>dishes. Easy to make: take 1 gallon fresh cider, bring to boil, reduce
>to medium heat and cook uncovered several hours, until reduced to
>about 2 cups and syrup coats the back of a spoon. Store in fridge, or
>heat process in sterilized jars for pantry storage.

Wow, I really like the sound of that

Now... there's cider, then there's cider...
https://en.wikipedia.org/wiki/Apple_cider
USAians generally call unfiltered apple juice 'cider', I assume this
is what you mean rather than hard (alcoholic) cider.

I have been making hard cider for years (although none in past 2
years) . I'm definitely going to give this a try in around six months
time when I should have a few new batches of (alcoholic) cider, IMO it
should work with this type of cider. I'll probably try apple juic,
too.

Thanks for that info Moe.