How to make a classic bourbon old fashioned—the right way
"Gary" > wrote in message ...
> Ed Pawlowski wrote:
>>
>> IMO. the cheap brands are all harsh. There are many good ones in the
>> mid-price range. Makers Mark is a good one.
>
> Thank you, Ed. And others that responded. Not knowing anything about
> booze, I'll spring for the Makers Mark. I'll try tasting it but I know
> I won't like that. Maybe good for cooking though.
>
> Surprising, the honey-boubon sauce is good.
It's quite good.
Cheri
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