On Sun, 11 Oct 2015 15:53:07 -0400, Cheryl >
wrote:

>On 10/10/2015 10:06 AM, Brooklyn1 wrote:
>
>> Add a grated carrot at the start... extra diced onion adds sweetness
>> too. But I don't mind acerbic pasta sauce, too sweet is like jared.
>
>It doesn't make it sweet by removing some of the acid, but carrots
>would. I need to remove some acidity to be able to enjoy it for my
>stomach's sake.

You're not removing the acid, adding sugar you're covering it up.