On 2015-10-11 3:53 PM, Cheryl wrote:
> On 10/10/2015 10:06 AM, Brooklyn1 wrote:
>
>> Add a grated carrot at the start... extra diced onion adds sweetness
>> too. But I don't mind acerbic pasta sauce, too sweet is like jared.
>
> It doesn't make it sweet by removing some of the acid, but carrots
> would. I need to remove some acidity to be able to enjoy it for my
> stomach's sake.

For a long time I could not eat stuff that was acidic. An Italian type
dish with tomato sauce would leave my guts in distress. Two years ago I
had my gall bladder out and I have an Italian dish every two or three
weeks no and no unpleasant side effects. I can also tolerate some
citrus, but I have to admit that previous reactions make me very wary of
oranges and grapefruit so I only have small amounts. I dared to drink a
glass of orange juice on vacation and did not end up regretting it.