On 10/10/2015 10:06 AM, Brooklyn1 wrote:

> Add a grated carrot at the start... extra diced onion adds sweetness
> too. But I don't mind acerbic pasta sauce, too sweet is like jared.

It doesn't make it sweet by removing some of the acid, but carrots
would. I need to remove some acidity to be able to enjoy it for my
stomach's sake.

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Cheryl