William wrote in rec.food.cooking:

> did anybody notice that huge canister of dry herbs and spices all
> mixed together on the cabinet? How about grinding the celery and
> onions all together and just throughing blobs of the mixture into the
> Croquette? Interesting...
>
> William

Yeah, with no idea of the spices in the huge container that looked a
bit like a kitty litter reuse only round?

I can handle the mixed celery, green onion, and chives though as
presented. Thats sort of how you do them for this type of dish.

Carol

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