"Bruce" > wrote in message
...
> On Sat, 10 Oct 2015 19:39:59 -0400, jmcquown >
> wrote:
>
>>On 10/10/2015 7:12 PM, Bruce wrote:
>>>
>>>
>>> I used that type of canned mackerel once. It looked and smelled rather
>>> crude, but the end result was pretty good. I'll try those 'croquettes'
>>> with canned mackerel.
>>>
>>And I wrote:
>>
>>>> As for the kitchen, I really don't see anything overly fancy about it.
>>>> I see 20-somethings on HGTV expecting starter homes with kitchens much
>>>> more fancy than that one.
>
> It looked normal to me too.
>
>>> Also, the value of her house very much depends on the neighborhood and
>>> I don't think we know where she lives. And income isn't related to how
>>> much a person swears, as far as I know.
>>>
>>How true. No, her income isn't based on how much she swears. And we
>>don't know the neighborhood. I think it's rather pretentious to ask how
>>she can afford a nice kitchen. Maybe she saved her money for years.
>>Why shouldn't she have a nice kitchen?
>
> Yes, why not. The kitchen seems important to her. Maybe she didn't
> spend her money on a flashy car or on the lastest fashion, but rather
> on the kitchen.
>
> --
> Bruce

I saw one of those cooks on TV that said the same thing, she's not
interested in a fancy car etc., but she put her money in a top of the line
Lacanche range. Personally, I would sooner have the stove too.

Cheri