Nancy2 wrote in rec.food.cooking:

> Janet UK, I think the spices were on a 2-level kitchen island. Note
> the tall bar stools in the foreground. It would not be where I would
> keep them...for one thing, they should be in a dark place, especially
> the ones that don't get used very often, so they don't deteriorate in
> the light. For another, they take up too much usable space there, and
> they make clutter.
>
> N.

Looked more like a table pressed into looking like an Island to me but
maybe I missed something.

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