On 10/10/2015 7:12 PM, Bruce wrote:
>
>
> I used that type of canned mackerel once. It looked and smelled rather
> crude, but the end result was pretty good. I'll try those 'croquettes'
> with canned mackerel.
>
And I wrote:

>> As for the kitchen, I really don't see anything overly fancy about it.
>> I see 20-somethings on HGTV expecting starter homes with kitchens much
>> more fancy than that one.
>
> Also, the value of her house very much depends on the neighborhood and
> I don't think we know where she lives. And income isn't related to how
> much a person swears, as far as I know.
>
How true. No, her income isn't based on how much she swears. And we
don't know the neighborhood. I think it's rather pretentious to ask how
she can afford a nice kitchen. Maybe she saved her money for years.
Why shouldn't she have a nice kitchen?

Jill