Dave Smith wrote in rec.food.cooking:

> On 2015-10-09 11:39 PM, Cheryl wrote:
> > On 10/5/2015 10:28 AM, jmcquown wrote:
> >
> > > I've posted my meatloaf recipe here before. I like to make extra
> > > mashed potatoes so I can make mashed potato pancakes. Even if I
> > > don't do that, guess what? Mashed potatoes freeze well. So does
> > > meatloaf.
> >
> > I always make extra mashed taters because they also reheat well.
> > One of my favorite foods.
> >
> I like to make garlic mashed because they re-heat even better... IMO.

Yup! Made up about 2lbs worth Thursday. (sorry, didn't weigh the
potatoes but that is about right from the 10lb bag). They reheat
nicely.

I've never tried freezing them. I wonder if they will work for one
slot in a frozen home made lunch? I know the TV dinners have them, but
not sure if they do anything 'special' to them for it to work right.

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