cshenk wrote:
>
> jmcquown wrote in rec.food.cooking:
>
> > The mention of Blue Plate Specials made me think of chicken
> > croquettes.
> >
> > Still, the idea just appeals as a way to use chicken. I have a
> > cookbook, '365 Ways to Cook Chicken'. I've culled a few really good
> > quick recipes from that book over the years. This is their recipe:
>
> Lots of snipping there but I have that same book.

As do I. I like the way the book is made to lie flat. I tried a very
strange recipe in there once and it was good. I'll have to look again
and find it.