"William" > wrote in message
...
> On Thu, 8 Oct 2015 17:46:06 -0500, MaryL >
> wrote:
>
>>My mother used to make both salmon and tuna croquettes. Hers were just
>>as you described--cone-shaped and deep fried. I have never made them
>>myself, but I used to get them in buffet lines at restaurants. I
>>haven't seen them recently.
>>
>>MaryL
>
>
> Check out this Chef making Croquette's:
>
> https://youtu.be/REvSfOQBuOQ
>
>
> Looks pretty tasty!

Pity about the swearing. Do all your cooks speak like that?? No, I don't
believe that they do.



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