jmcquown wrote in rec.food.cooking:

> The mention of Blue Plate Specials made me think of chicken
> croquettes.
>
> Still, the idea just appeals as a way to use chicken. I have a
> cookbook, '365 Ways to Cook Chicken'. I've culled a few really good
> quick recipes from that book over the years. This is their recipe:

Lots of snipping there but I have that same book.

Many a decent simple recipe in it!

Carol
--