View Single Post
  #143 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_14_] Ophelia[_14_] is offline
external usenet poster
 
Posts: 11,730
Default Fish Fingers' 60th Anniversary in the UK (Gdn)



"graham" > wrote in message
...
> On 08/10/2015 5:56 AM, Gary wrote:
>> Cindy Hamilton wrote:
>>>
>>> No, you're not. I'd love to see the U.S. abandon the old system,
>>> even if it were just a soft conversion.
>>>
>>> Isn't plywood thickness actually sized in mm now?

>>
>> Not in my area. Still see 1/4", 1/2", 3/4" plywood. I agree that the
>> metric is more efficient but it would take several generations to
>> change to that in the US.
>>

> It would be less than that. If kids are taught it in school without
> converting into footric at the same time, they will only think in metric.
> When I moved to Australia almost 45 years ago, the met office announced
> that "as of Monday, all temperatures will be given in Celsius." One soon
> got used to it by being forced to associate the weather with a particular
> number - which is all it is.
> Distances and sizes are more difficult to accommodate if one has been
> raised in the old system.
> In cooking it's a bind because my oven is graduated in Foreignheit,
> whereas many of my baking books use Celsius.


For me too, but I have an online converter.

--
http://www.helpforheroes.org.uk/shop/