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Posted to rec.food.cooking
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Where Have RFC'ers Gone To On Social Media?
On 10/8/2015 6:48 AM, Helpful person wrote:
> On Wednesday, October 7, 2015 at 3:53:19 PM UTC-4, Embudo wrote:
>> On 10/7/2015 6:28 AM, Helpful person wrote:
>>> On Tuesday, October 6, 2015 at 5:07:29 PM UTC-4, Embudo wrote:
>>>>
>>>> I have become a major proponent of blanching , then broiling or stir
>>>> frying quickly.
>>>>
>>> For me it's the only way to go. The vegetables retain color, can easily be made al dente and it is a great time save when time is important, just before serving.
>>>
>>> http://www.richardfisher.com
>>>
>>
>> The color retention is rivaled only by the fresh snap and superb taste.
>
> The color is actually enhanced compared to raw. That's how to get bright green colors for green beans, broccoli etc.
>
> http://www.richardfisher.com
>
Right on!
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