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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default ping Ian: secret ingredient


"T" > wrote in message ...
> On 08/16/2015 01:55 PM, Ian Field wrote:
>>
>> "T" > wrote in message
>> ...
>>> On 08/16/2015 08:50 AM, Ian Field wrote:
>>>>
>>>> "T" > wrote in message
>>>> ...
>>>>> On 08/15/2015 01:10 PM, Ian Field wrote:
>>>>>>
>>>>>> "T" > wrote in message
>>>>>> ...
>>>>>>> Hi Ian,
>>>>>>>
>>>>>>> If you haven't done you soup/broth test in your slow
>>>>>>> cooker, in addition to your vegi's, toss in a dried
>>>>>>> Chimayo (New Mexico Red) chili pepper. Break off the
>>>>>>> end and pour out the seeds, or it will be very hot.
>>>>>>
>>>>>> Now I'm wondering what mischief I can get up to with a pile of hot
>>>>>> chilli seeds!
>>>>>
>>>>> Chuckle!
>>>>>
>>>>> Grind them up! Throw the powder on your lawn. It
>>>>> makes a excellent cat repellent.
>>>>
>>>> Apparently; if you spice the food put out for the birds - it stops the
>>>> squirrels pinching it.
>>>
>>> Perfect! I read that birds are not affected by hot peppers.
>>> This one I have got to remember!

>>
>> That's what I have been told, but I live in a flat with no garden and no
>> opportunity to try it out.

>
> Do you have a patio? You could get a tomato in a pot. I have
> found cherry Tomatoes are best for this.
>
>
>> Someone dumped a sack of potatoes in the bin room that had started to
>> sprout roots - I cast a few along the hedgerow behind the flats to find
>> out whether they take.

>
> Potatoes are not real good for Diabetics. Does Chayote grow out there?
> (It doesn't here.) It likes to vine all over things. Chayotes are
> Diabetic friendly.
>

I have a potato intolerance so no good for me. But until I developed that
intolerance, they were fine for me. No problems at all provided I didn't
eat too many at once.

> http://nutritiondata.self.com/facts/...roducts/2842/2
>
> Chayote, fruit, cooked, boiled, drained, with salt
> 1 Cup


A chayote is in no way like a potato.
>
> Total Carbohydrate 7.2 g
> Dietary Fiber 4.5 g
> Glycemic Load ~ 1
>
> They taste a little like a dull zucchini


Not really.