On Wed, 7 Oct 2015 20:20:19 -0400, Cheryl >
wrote:

> I have my first cast iron pan. It's a lovely enamel coated one that is a
> dark green, sort of a pine color to match my kitchen. My mom gave it to
> me. Can't wait to cook with it! I still need to season it first and
> I've been reading the little booklet that came with it for care
> instructions.

How do you season enamel? The only "seasoning" I've ever seen on
enamel is something you'd want to remove.

--

sf