Cheryl wrote in rec.food.cooking:

> I have my first cast iron pan. It's a lovely enamel coated one that
> is a dark green, sort of a pine color to match my kitchen. My mom
> gave it to me. Can't wait to cook with it! I still need to season it
> first and I've been reading the little booklet that came with it for
> care instructions.

Enjoy! But if it is enameled (in and out), it doesnt need seasoning
and in fact can't be seasoned.

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