On Tue, 06 Oct 2015 09:08:18 -0400, Gary > wrote:

> sf wrote:
> >
> > jmcquown:
> > > What did you have for dinner?
>
> > Ravioli stuffed with eggplant, mixed green salad, panna cotta for
> > dessert.
>
> That sounds like a decent meal from a good restaurant. Was it?
> "Not that there's anything wrong with it."
>
> :-D

Restaurant meal (in Venice, Italy). Just an FYI: I do make panna
cotta and plan to make buttermilk panna cotta on Saturday for a
special occasion, but never thought about using eggplant as a ravioli
filling before. That one was very simple(basically eggplant and
seasonings). I'll try this filling recipe first and see how it goes.
http://www.pasta-recipes-made-easy.c...e-ravioli.html

Gary, if you've never made panna cotta - give it a try. It's easy!
Make it for your DD sometime. Here's one I might use (for
proportions), but won't follow exactly. I will use vanilla extract
instead of vanilla bean seeds, I might use whole milk instead of cream
and I will definitely make individual servings in glasses instead of
unmolding.


--

sf