On 10/7/2015 6:28 AM, Helpful person wrote:
> On Tuesday, October 6, 2015 at 5:07:29 PM UTC-4, Embudo wrote:
>>
>> I have become a major proponent of blanching , then broiling or stir
>> frying quickly.
>>
> For me it's the only way to go. The vegetables retain color, can easily be made al dente and it is a great time save when time is important, just before serving.
>
> http://www.richardfisher.com
>

The color retention is rivaled only by the fresh snap and superb taste.