On 7/10/2015 11:28 PM, Helpful person wrote:
> On Tuesday, October 6, 2015 at 5:07:29 PM UTC-4, Embudo wrote:
>>
>> I have become a major proponent of blanching , then broiling or stir
>> frying quickly.
>>
> For me it's the only way to go. The vegetables retain color, can easily be made al dente and it is a great time save when time is important, just before serving.
>
> http://www.richardfisher.com
>
Yes, my wife is a 'specialist' in that regard. A neighbour over the road
really didn't like Asian food, to his wife's disgust. My wife cooked him
up a simple meal of stir fry snake beans along with a few additional
spicy ingredients and he's now a convert.

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Xeno