On 10/6/2015 4:10 AM, sf wrote:
> On Mon, 5 Oct 2015 21:40:02 -0400, pltrgyst > wrote:
>
>> But OB meatloaf: last week, my brother made a three pound smoked
>> meatloaf, and it was outstanding. I'd never thought or read of smoking a
>> meatloaf...
>
> That's a big thing on BBQ groups. Was it rolled and finished with
> woven bacon or flat with a bacon weave on top?
>

I wouldn't rally expect bacon to have a great texture out of the smoker,
perhaps it does though.

Haven't ever tried it hat way.