jmcquown wrote in rec.food.cooking:

> Meatloaf, mashed potatoes and baked acorn squash. Nope, no pics.
>
> I've posted my meatloaf recipe here before. I like to make extra
> mashed potatoes so I can make mashed potato pancakes. Even if I
> don't do that, guess what? Mashed potatoes freeze well. So does
> meatloaf.
>
> What did you have for dinner?
>
> Jill

Hi Jill,

A sort of porky love stew with lots of garlic, a bit of chilipotle
seasoning, Carrots, a small turnip, a bit of left over daikon, most of
a medium onion and enough pork broth to be something between soup and
stew.

Served it over rice (grin). It's a crockpot sort and I am sorry but
didnt write down what I did this time. I can *estimate* if that's ok?

All sizes here estimated a day later:

-1.5 lbs pork stew meat (this is largely well marbled but no fat cap,
red not white meat bit definately not bacon cuts!)
- 3 average carrots, chopped to 1.5 inches long
- 1/3 cup chopped daikon
- 1/2 cup diced turnip
- 1 cup diced onion
- 4 fat cloved garlic minced
- 2 cups pork broth (Minors brand, mix with water to make 2 cups)
- 1.5 TS chilipotle blend powder

We set the crockpot on low and let 'her do her thing'.

Dinner tonight was a cup of this over rice (soupy and intended to be
so) with a cut up orange and a cut up cucumber (with russian dressing
for a dip at the side).

Oh and a new breadmachine recipe. A cheesy bread that went over bonkers
at work. I had an excess of milk and felt like baking but had not the
fridge room to store it, so like many of us, I made that random
contribution to the kitchen. We had that bread with it.

Carol

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