On 10/5/2015 2:32 PM, Jeßus wrote:
> On Mon, 05 Oct 2015 09:51:41 -0500, Moe DeLoughan >
> wrote:
>
>> On 10/5/2015 9:28 AM, jmcquown wrote:
>>> Meatloaf, mashed potatoes and baked acorn squash. Nope, no pics.
>>>
>>> I've posted my meatloaf recipe here before. I like to make extra
>>> mashed potatoes so I can make mashed potato pancakes. Even if I don't
>>> do that, guess what? Mashed potatoes freeze well. So does meatloaf.
>>>
>>> What did you have for dinner?
>>>
>>
>> Grilled ribeye steak; diced potatoes, onions, and bell peppers roasted
>> in a cast iron pan and topped with shredded parmesan; apple/cranberry
>> crisp.
>
> Ooh... that sounds good.
>

I tossed the veggies in melted butter with lots and lots of chopped
garlic, italian seasoning, salt and fresh-ground pepper. The aroma as
they roasted in the cast iron pans had me salivating. I added the
parmesan and let it melt and get crispy brown where it hit the super
hot pan. It was incredible.

The ribeyes were cut off a loin I bought in August, which turned out
to be one of the finest pieces of meat I've ever had. I left the
steaks on the ultra-hot grill till they got crusty on the outside but
were still meltingly tender and juicy.

I needed a light dessert after all that, so sliced fresh apples and
cranberries into a baking dish, tossed them with a wee bit of nutmeg
and cinnamon, poured a few spoonfuls of cider syrup over them, and
just sprinkled some oatmeal on top. Baked till tender and served warm.

It was a cold day, and that meal really hit the spot.

Tonight: chili.