On Monday, October 5, 2015 at 2:13:50 PM UTC-6, Ophelia wrote:
> > wrote in message
> ...
> > A good read from one Felicity Cloake:
> >
> > "But whether they are served with hot sauce or ketchup, fish fingers are
> > still fish in its least-threatening form, which may explain why they
> > haven't caught on to the same extent in countries less squeamish about
> > seafood, such as Spain or France. They were introduced to the UK market in
> > 1955 with the sales pitch: "No bones, no waste, no smell, no fuss." They
> > were an immediate hit, selling 600 tonnes in the first year. These days,
> > the figure is closer to 28,000 tonnes, and Birds Eye, which brought them
> > to this country from the United States, claims that three-quarters of us
> > get their first taste of fish from a fish finger."
> >
> > http://www.theguardian.com/lifeandst...e-of-childhood
>
> Nahh unless it was in areas that didn't have fish and chip shops) I can't
> actually think of any.
>
Fish fingers are an abomination unto the Lord. Ground up processed fish trimmings
lovingly smashed and trashed and coated with whatever is at hand.
Then they are heated until they are half-burned and then frozen and packaged.
Yuck!!!
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