A simple substitute for raisins would be frozen white grape concentrate. Be
sure it does not have preservatives but it will work great.

Ray

"Tepe" > wrote in message
...
> I have seen in the past on fruit wines to add raisins. Why, what purpose
is
> it (body). I just made a peach wine with 35 Lbs of peaches. Will adding
> raisins change the flavor much and, how much should I add?
> Tom
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