On Sunday, September 27, 2015 at 1:44:58 PM UTC-4, BigC300 wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
> William

I prefer them grilled. (I prefer almost every meat grilled.)

Generally, I butterfly them so they're pretty uniform thickness,
which helps me to not overcook the thin areas while waiting for the
thick parts to get done.

Cindy Hamilton