On 2015-09-27, William > wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?

Not being into sous vide, yet, I do a pretty simple cook.

I pan-fry the breasts for jes long enough to put a brown on both
sides, then I put the oven-proof pan w/ breasts (no lid) ina 325 deg F
oven for about 10-20 mins (depending on size).

nb