Orange rind vs. orange extract?
On Monday, September 21, 2015 at 3:17:28 PM UTC-4, Dave Smith wrote:
> Even
> cherry, my favourite, ranked only fourth. I will blame that on too many
> people basing their ranking on canned cherry filling instead of a real
> fresh sour cherry pie.
I'm a sour cherry pie slut. Good ones, bad ones, even those truly awful
Hostess cherry pies. Granted, I prefer good ones, but I'll even enjoy
some pretty bad ones (although I'm likely to leave the crust behind if
it's bad enough).
On a marginally related topic, I accidentally bought some mealy apples
(some sort of Paula Red derivative, I think). I'll probably make apple
crisp tomorrow night. They're locally grown and quite fresh. Just
not what I want in an eating apple.
Cindy Hamilton
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