On Sun, 20 Sep 2015 17:53:56 -0400, Dave Smith
> wrote:

> On 2015-09-20 4:36 PM, Brooklyn1 wrote:
>
> > I also don't care for the meringue part, I scrape it off and eat the
> > lemon part, I don't care for pie crust either. I much prefer lemon
> > cake... my mom would make this one:
> > http://www.food.com/recipe/jello-lemo n-pudding-cake-72685
> >
>
>
> Maybe you should try a shortbread type of crust with a lemon curd.

Our lemon bar cookies are a shortbread crust with a lemon topping. I
don't think it's a curd though. Curd calls for yolk only, doesn't it?

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